个人简介：

浙江省特级专家，二级研究员，博士生导师，国务院特殊津贴获得者，全国优秀科技工作者，浙江省农业科技突出贡献者，浙江省农业科学院食品科学研究所原所长。现任农业农村部果品产后处理、中国轻工业和浙江省果蔬保鲜与加工重点实验室，国家浆果保鲜加工技术研发专业中心等5个省部级科研平台主任（负责人），国家农产品加工果品专业委员会副主任和标准委员会专家、eFood共同主编、Food Frontiers副主编、中国食品学报、食品科学和IJABE等编委；国际食物营养与安全协会副理事长、中国食品学会休闲食品加工技术分会副理事长、中国食品学会理事、浙江省食品学会副理事长、国家基金二审专家，浙江省科技厅重大专项食品专家组长。

近年来主持国家重点研发计划和国家行业专项（首席专家）等各级科研项目60余项。发表论文350余篇（其中SCI 100余篇），出版著作3部，授权国内外发明专利45件，制定行业标准5项。获科技成果奖励22项，主持获国家科技进步二等奖2项，部省一等奖4项，行业协会一等奖3项。

研发的60余项农产品保鲜加工技术成果在农村、基层、企业和合作社广泛应用，取得显著经济效益。获庆祝中华人民共和国成立70周年纪念章、浙江省三八红旗手和浙江省巾帼发明者、中国食品学会科技创新突出贡献奖等多项荣誉称号，为中国第十四届食品科技大会推介百位中国科技专家之一，被中国食品学会誉为接地气的女科学家。

研究领域：

1.农产品采后生物学劣变机制与调控

2.农产品（食品）营养与品质保持

3.区块链供应链动态品质及安全控制

近期主持的主要项目：

1.国家重点研发计划项目   果蔬冷链物流技术及装备研发示范 项目编号：2018YFD0401300  1934万元

2.农业农村部重点实验室  农业农村部果品产后处理重点实验室建设  1333万元

3.国家自然科学基金  灰霉菌介导蓝莓采后角质层代谢产物诱导果实抗病性机理研究  批准号：31772042  60万元

4.浙江省重大科技研发专项  特色蔬菜营养健康成分分析与产品开发 计划编号：2017C02021  250万元

5.农业农村部项目  特色水果产地预处理与保鲜贮运技术研究  编号：161821301064071001  130万元  

近期发表的主要论文：

1.  Ping Shao*, Liming Liu, Jiahao Yu, Yang Lin, Haiyan Gao*, Hangjun Chen, Peilong Sun, An overview of intelligent freshness indicator packaging for food quality and safety monitoring, Trends in Food Science & Technology, 2021, 118: 285-296.

2. Yiqin Zhang, Luyao Chen, Maurizio Battino, Mohamed A. Farag, Jianbo Xiao*, Jesus Simal-Gandara, Haiyan Gao*, Weibo Jiang*, Blockchain: An emerging novel technology to upgrade the current fresh fruit supply chain, Trends in Food Science & Technology, 2022. In press. https://doi.org/10.1016/j.tifs.2022.03.030.

3. Bo Jiang, Ruiling Liu, Xiangjun Fang, Chuan Tong, Hangjun Chen*, Haiyan Gao*, Effects of salicylic acid treatment on fruit quality and wax composition of blueberry (Vaccinium virgatum Ait), Food Chemistry, 2022, 368: 130757.

4. Yuan Gao, Hangjun Chen, Ruiling Liu, Weijie Wu, Honglei Mu, Yanchao Han, Hailong Yang*, Haiyan Gao*, Ameliorating effects of water bamboo shoot (Zizania latifolia) on acute alcoholism in a mice model and its chemical composition, Food Chemistry, 2022, 378: 132122.

5. Qi Kong, Honglei Mu, Yanchao Han, Weijie Wu, Chuan Tong, Xiangjun Fang, Ruiling Liu, Hangjun Chen*, Haiyan Gao*, Biodegradable phase change materials with high latent heat: Preparation and application on Lentinus edodes storage, Food Chemistry, 2021, 364: 130391.

6. Ruiling Liu, Haiyan Gao*, Hangjun Chen*, Xiangjun Fang, Weijie Wu, Synergistic effect of 1-methylcyclopropene and carvacrol on preservation of red pitaya (Hylocereus polyrhizus), Food Chemistry, 2019, 283: 588-595.

7.  Wenjing Chu, Haiyan Gao*, Hangjun Chen, Xiangjun Fang, Yonghua Zheng*, Effects of cuticular wax on the postharvest quality of blueberry fruit, Food Chemistry,2018,239:68-74

8.  Qiang Han, Haiyan Gao*, Hangjun Chen, Xiangjun Fang, Weijie Wu, Precooling and ozone treatments affects postharvest quality of black mulberry (Morus nigra) fruits, Food Chemistry, 2017, 221: 1947-1953.

9.  Wenjing Chu, Haiyan Gao*, Shifeng Cao, Xiangjun Fang, Hangjun Chen, Shangyue Xiao. Composition and morphology of cuticular wax in blueberry (Vaccinium spp.) fruits. Food Chemistry, 2017, 219: 436-442.

10.  Wenjing Chu, HaiyanGao*, Hangjun Chen, Weijie Wu, Xiangjun Fang, Changes in cuticular wax composition of two blueberry cultivars during fruit ripening and postharvest cold storage. Journal of Agricultural and Food Chemistry, 2018, 66: 2870−2876.

11. Shaopei Pei, Ruiling Liu, Haiyan Gao*, Hangjun Chen*, Weijie Wu, Xiangjun Fang, Yanchao Han Inhibitory effect and possible mechanism of carvacrol against Colletotrichum fructicola，Postharvest Biology and Technology, 2020, 63: 111-126.

12.  Hangjun Chen, Haiyan Gao*, Xiangjun Fang, Lei Ye, Yongjun Zhou, Hailong Yang*, Effects of allyl isothiocyanate treatment on postharvest quality and the activities of antioxidant enzymes of mulberry fruit, Postharvest Biology and Technology, 2015, 108: 61-67.

13.  Fanzhen Shang, Ruiling Liu, Weijie Wu, Yanchao Han, Xiangjun Fang, Hangjun Chen*, Haiyan Gao*, Effects of melatonin on the components, quality and antioxidant activities of blueberry fruits, LWT-Food Science and Technology, 2021, 147: 111582.

14. Weijie Wu, Haiyan Gao* Hangjun Chen, Xiangjun Fang, Qiang Han, Qiaoling Zhong, Combined effects of aqueous chlorine dioxide and ultrasonic treatments on shelf-life and nutritional quality of bok choy (Brassica chinensis), LWT-Food Science and Technology, 2019, 101: 757-763.

15. Haiyan Gao, Xiangjun Fang, Hangjun Chen, Yanhong Qin, Feifei Xu Tony Z. Jin, Physiochemical properties and food application of antimicrobial PLA film,Food Control, 2017, 73: 1522-1531.

联系方式：

浙江省农业科学院 食品科学研究所（杭州市石桥路198号）

电话：0571-86406661

邮箱：spsghy@163.com